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    Carrie Nahabedian

    Chef & Owner, Brindille, Kostali by NAHA

    Carrie Nahabedian is an esteemed chef with a remarkable culinary career spanning over three decades with a Michelin star and James Beard Award to her name.

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    Dale Talde

    Chef Author & Television Personality/Owner, Goosefeather

    Dale Talde is an acclaimed chef, three-time contestant and guest judge on "Top Chef" and “Chopped” and a cookbook author.

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    Catherine De Orio

    Chef, TV Host & Food/Lifestyle Journalist

    Catherine DeOrio is a renowned culinary expert, TV host ("Check, Please!"), food enthusiast and industry expert.

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    Tigist Reda

    Chef & Owner, Demera

    Chef Tigist Reda is a rising culinary talent known for her expertise in Ethiopian cuisine, and owner of Demera, one of Chicago's best restaurants.

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    Dan Burrows

    Chef and Recipe Developer

    Chef Dan is a classically-trained chef and Charlie Trotter's alum who has spent the past 20 years developing CPG products for companies like Unilever, Kraft, Red Lobster, Jimmy John's and Panera.

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