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Entrepreneur and food-industry expert, Erica Bethe Levin is the founder and CEO of Globowl. A mom to two young kids, Erica knows firsthand how parents want delicious and convenient meals for kids that stave off picky eating, potentially mitigate allergies and launch our little ones into a lifetime of healthy and adventurous eating. Crafted with kids in mind, Globowl’s organic, no-sugar added dishes introduce flavors, spices and textures from around the world, sparking joy and curiosity. 

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From Chicago by way of Miami by way of Paris, she joins our small, but growing team. Prior to Globowl, Johanna published a holistic-wellness book titled “Life Reset,” backed by over 200+ scientific citations on the latest research in nutrition, fitness, meditation, and more. She loves being able to combine her passions for entrepreneurship, nutrition and kids in her day-to-day at Globowl as Operations Lead. She graduated from Babson College and worked for a private label wine company while writing her book. In her free time, you will find her hosting people for Shabbat dinners, exploring Chicago's music and restaurant scene, or going to spin class - AKA a party on a bike!

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As a seasoned marketing and communications professional with over 15 years of experience, my communication expertise is planning and executing communication and media actions across all digital channels. Outside of my professional life, I am a dedicated single mom of four kids, ranging from 25 to 15, balancing youth travel sports - volleyball and softball with the enjoyment of game and wine nights with my 'mom squad' friends. My family and I enjoy spending time in Michigan, especially outdoors, fishing, hiking, and enjoying the beaches of Lake Michigan where we live.

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Julie Bombacino is the founder and former CEO of Real Food Blends, When her son was placed onto a feeding tube in 2011, she recognized the need for better quality tube-feeding food and started Real Food Blends, bringing 100% real food meals to people on feeding tubes. After growing the business for almost a decade, Real Food Blends was successfully sold to Danone in 2020. 

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Hannah is a full-time freelance designer who works in close partnership with the Globowl team for all their design needs. With over 10 years of experience in branding and design, Hannah has worked on projects ranging from website overhauls to major CPG packaging. In addition to her work with Globowl she also collaborates with other women- and queer-owned brands and non-profit organizations. Outside of work, Hannah is a fiber artist, quilter, baker, cake decorator, and proud home cook who especially loves sharing food with friends and family.

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Trish Geyer is our fractional CFO, partnering closely with the Globowl team. A proud graduate of Indiana University Kelley School of Business, Trish boasts over 15 years of experience in finance and accounting. She has worked in public accounting, Fortune 500 companies and several successful startups after leaving the corporate world. Beyond her role at Globowl, she owns a successful insurance agency and champions other women-owned businesses, embodying her commitment to empowerment and diversity in business. Outside of work, Trish enjoys camping with her husband and three kids and dedicates herself to uplifting her community through various non-profit groups. She brings both financial know-how and a love for exploration to everything she does.