Introducing your baby to big flavors, safe textures and common allergens when they’re starting solids can prevent future picky eating, food aversions and allergies.

Our all-natural, chef-curated meals give your baby the chance to experience tastes from around the world when they’re most receptive to new flavors and textures, leading to a lifetime of adventurous eating!

Babies have a “flavor window” between the ages of 6 and 18 months when they are most receptive to new flavors. This is the period of time where we can most easily influence the way they eat for the rest of their lives. This prime developmental phase in their lives is perfect for introducing a wide array of textures, flavors and spices.

Introducing adventurous eating to babies can be an enriching experience that sets the stage for a lifetime of healthy eating habits. Encouraging curiosity and a sense of exploration in their nutritional journey helps babies develop a diverse palate and reduces picky eating tendencies. Making mealtime a positive and engaging experience, where babies can see, touch, and taste different foods, fosters a sense of excitement and curiosity, and instills an early appreciation for the diverse and wonderful world of food.

Globowl meals feature small amounts of common allergens like peanut, egg, soy and sesame to mitigate food allergies down the line, a practice that is scientifically proven to reduce the likelihood of dangerous food allergies later in life.

Globowl is taking a cue from the rest of the world, where kids are 10x less likely to have food allergies, by feeding them the way they deserve to be fed: delicious meals full of texture, flavor, spice and allergens.

The latest pediatric feeding guidelines recommend an “early and often” approach to common food allergens as the best way to prevent future food allergies (as recommended by the USDA and American Academy of Pediatrics).

The more sanitized American baby food has become by stripping it of allergens, the more issues our children have had. There are now multiple generations of picky-eating American kids with food allergies.

We meticulously select our ingredients to ensure that every meal is both delicious and nutritious. 

We use 90+% organic ingredients of the highest quality, guaranteeing that your child is eating healthy foods free from harmful pesticides and artificial additives. Our dedication to organic sourcing means you can trust that every bite is safe, wholesome, and beneficial for your child's growth and development. 

We bring the world to your little one’s plate without GMOs, added sugars, preservatives, or ingredients you can’t pronounce!

Globowl meals are specifically crafted to a safe texture and size for babies, and made for self- and spoon-feeding. 

This is important for developing oral motor muscles, which are stifled by drinking out of a spouted pouch! Spoon feeding and chewing are important for speech and oral motor development, and to prevent future “texture issue” aversions.

Spoon feeding offers a holistic sensory experience for children, engaging all their senses throughout the mealtime process. Unlike pouches which primarily emphasize sweet tastes and encourage drinking rather than eating, spoon feeding allows children to see and smell their food, enhancing their connection to what they eat. 

This method also promotes mindful eating, enabling kids to explore various textures and develop a better awareness of their hunger and fullness cues. 

“Pouches are bad. It’s too much consumption in one sitting and presents a high risk for cavities... At a young age, this soft diet can lead to poor facial muscle development contributing to poor speech, poor facial bone development, airway issues, and orthodontic issues. This all in addition to the poor dietary habits it can create as well. Kids should eat their food, not drink it.”

—Sejal Patel, DDS, Board Certified Pediatric Dentist & Mom

Babies consume roughly 2,000 pieces of micro and nanoplastics per week (5 grams) - that's about the size of a credit card! Globowl uses glass jars to prevent any hazardous plastic byproducts from leaching into the food, which can have seriously harmful effects on a baby's developing organs.

We know pouches can be convenient… but more often than not, children are consuming multiple low-nutrient pouches instead of a full, balanced and nutrient-rich meal. On average, children will consume 2-3 pouches per meal vs. one jar of Globowl.

Our jars are also shelf-stable, making them just as easy to throw into your diaper bag!

We're big fans of the earth—for ourselves, for our kids and for their futures—and love using leftover jars for kitchen staples like honey, spices and jams, or even for organized storage for beads, rhinestones, nuts, bolts and Legos.