Board Certified Pediatrician & Mom

“As a pediatrician and mom, I have been waiting for something like Globowl; encouraging the early introduction of allergens, as well as visually and texturally varied food is the recipe we want for adventurous eaters!”

—Payal Adhikari, M.D.

Board Certified Pediatric Dentist & Mom

“Pouches are bad. It’s too much consumption in one sitting and presents a high risk for cavities... At a young age, this soft diet can lead to poor facial muscle development contributing to poor speech, poor facial bone development, airway issues, and orthodontic issues. This all in addition to the poor dietary habits it can create as well. Kids should eat their food, not drink it.

—Sejal Patel, DDS

Speech Pathologist

"When introducing solid foods to your baby, it's important to offer a variety of textures. Your baby needs practice to learn how to chew and manipulate food. These skills are important, not only for feeding, but also speech development. By introducing different textures, you'll be encouraging your child to accept a wider range of foods as they grow, and supporting them in developing their verbal communication skills."

—Corinne Vargas, CCC-SLP, MS

Registered Dietician & Mom

“One of the best gifts we can give our kids is an exposure to a variety of flavors and textures in infancy. Globowl is the first step in providing our children a diverse, nutrient-dense palate for their future.”

—Lara Field, MS, RDN