
Introducing Allergens to Your Baby
We are moms. I know we act as doctors, feeding therapists, dry cleaners and chauffeurs to our children, but when it comes to anything related to their health - please...
SquashPicky Eating
Don't miss that flavor window between four and 18 months! Research shows early exposure to diverse ingredients and unique flavors staves off that picky eating we try so hard to avoid. According to the recent USDA Infant Feeding Guidelines, "food diversity is critical.”
IntroduceAllergens Early
Recent USDA Infant Feeding Guidelines definitively recommends feeding allergenic foods early and often. This includes peanuts, egg, cow milk products, tree nuts, wheat, shellfish, fish, soy and sesame. Exposing kids early could lead to allergy reduction.
Inspire Adventure
America’s secret sauce comes from its diversity - of people, culture and, of course, food. Why depend on chicken fingers when Globowl’s succulent, rich flavors from around the world can inspire a lifelong love of food and adventure. Even babies
can enjoy the food grownups love.
SparkCuriosity
Where does Pad Thai come from? Why are there lentils in tikka masala? Children are natural explorers, eager to learn about the world and all its wonders. Through Globowl, families embark on an exploration of taste and flavor that lasts a lifetime.
Solomon, 11 months, and James Sanigular, dad & food executiveDream come true! Globowl is everything and more we could’ve asked for. It has been a dream of mine since becoming a father to create a love of all foods in our family culture. Globowl has created delicious flavor combinations that allow children to get early exposure to a variety of palate-pleasing ingredients. I couldn’t recommend this product more.
Ellora, 4, and Dr. Payal Adhikari, mom & pediatricianAs a self proclaimed foodie, Globowl is exactly how I want to introduce food to my children! The complexity of flavors and colors in a child-friendly delivery is perfection.
Gaby, 6, and Amy Caraveo, mom & pediatric pharmacistHands down the best toddler food we ever tried! As someone who loves all types of cuisines - a self-proclaimed foodie - there is nothing I want more for my daughter than to find pleasure in trying new flavors. Globowl is exactly what we’ve been looking for: exciting flavors, awesome texture (not pureed which can cause texture aversion), organic and convenient for when we are on the go. My daughter is obsessed with shiitake mushrooms so we will be stocking up on the pad Thai. So delicious.
Theo, 4, and Phil Foxworthy, dad & financial executiveWe love Globowl! My toddler ate every bite (I snuck a few, too!) and I didn’t have to cook anything. Win-win!
Harlow, 3, and Brianna Meade, mom & pre-school teacher'She ate the whole jar!’ Those were my exact words as my daughter completely finished her Baby Spice’s Bean Bowl. I couldn’t be more pleased to have finally found a product that checks all my boxes! Real ingredients, tasty, healthy and full of flavor. Thanks, Globowl, for helping me and my future foodie!
Bodhi, 6, and Shashank Sane, dad & EVPThey introduce a lot of flavors without being too strong.
Andrew, 8 months, and Reva Minkoff, mom & marketing execIt's great for the whole family! We love that our son is getting to try all these delicious international cuisines and expand his palate, and he just straight up loves the food. Everybody wins!
Natalie, 6 months, and Julia Rose, mom & director of insightsAs a parent with food allergies myself, I am always looking for ways to introduce my kids to real, delicious food while still being conscious of potential allergens. Globowl is the perfect solution!