Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Erica Bethe Levin, Founder and CEO of Globowl, located in Chicago, IL, USA.
Entrepreneur Erica Bethe Levin wants the make better global citizens, and she's doing that through her company, GloBowl, which makes organic food for babies and toddlers to expand their palates to a world of flavors and cultures early. In this episode, she talks with host Amy Guth about her business, the universal themes shared through food, her unconventional road to entrepreneurship, being a female founder, narratives put on women (especially mothers) and more.
We chatted with Erica Bethe Levin, the founder of Globowl, a new organic line of children’s food that specializes in internationally influenced flavors.
Erica Bethe Levin speaks with Rudy Segovia about the launch of Globowl, an internationally-influenced baby food company introducing children to culture through food from their very first bites, for Headliner Chicago.
