In the News

Can a jar of baby food change the world? If you ask Erica Bethe Levin, the answer is a resounding yes. Especially if that baby food is organic, convenient, preservative-free, all-natural, sustainable,...

When Erica Bethe Levin searched to find baby food to delight her daughter's budding palate, she couldn't. So, she decided to make it herself. She dug into research and learned...

In the podcast episode, Erica Bethe Levin, CEO and founder of Globowl, discusses her passion for creating nutritious and delicious baby and toddler foods that celebrate the many cultures around...

We talk to Erica Bethe Levin, founder and CEO of Globowl. Globowl provides internationally inspired food to babies and toddlers in order to support early allergen introduction; decreasing the risk...

Food & Beverage Insider covers the exciting Naturally Chicago 2023 pitch slam where Globowl and Every Body Eat emerged as the big winners.

“Good ideas come from anywhere and everywhere. Nutrition and taste are important, but you have to be distinct and enduring.” That’s what Globowl, an internationally inspired baby and toddler food...

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Erica Bethe Levin, Founder and CEO of Globowl, located...

Techstars Chicago Powered by J.P. Morgan Announces Inaugural Class of 2022, including Globowl.

Meet local mom of two, Erica Bethe Levin - who is busy raising a generation of future foodies. What does that mean? Read on!

Entrepreneur Erica Bethe Levin wants the make better global citizens, and she's doing that through her company, GloBowl, which makes organic food for babies and toddlers to expand their palates...

We chatted with Erica Bethe Levin, the founder of Globowl, a new organic line of children’s food that specializes in internationally influenced flavors.

Erica Bethe Levin speaks with Rudy Segovia about the launch of Globowl, an internationally-influenced baby food company introducing children to culture through food from their very first bites, for Headliner...