This week, we welcome Erica Bethe Levin, founder and CEO of Globowl, an internationally-inspired baby and toddler food company, Globowl. Erica and Macie discuss the journey of entrepreneurship before and after motherhood, and delve into the importance of organic food, the impact of micro and nanoplastics on our health, and the significance of mindful consumption and so much more.
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Transitioning from entrepreneurship to motherhood: balancing a passion for work with the joys of being a new mom.
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Exploring organic foods, the impact of micro and nanoplastics, and how they affect our health.
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Introducing babies to diverse flavors, textures, and spices early on.
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Deciding what to feed your baby first and understanding the ideal timing.
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Managing picky eaters and encouraging healthy eating habits.
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Understanding the impact of pouches on children’s teeth and oral health.
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Addressing preservatives in baby food and crafting all-natural, organic alternatives.
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Advocating for ingredient transparency and the benefits of choosing organic foods.
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Competing on Gordon Ramsay’s show and sharing the journey behind the scenes.
More about Erica Bethe Levin:
Instagram: @ericabethe
Product Links:
Glowbowl
This episode is sponsored by:
Mom Juice Wine: www.momjuicewine.com | @momjuicewine
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