What if picky eating isn’t your child’s fault—but how we’re feeding them? In this episode, I sit down with Erica Bethe Levin, founder of Globowl, to talk about how we can raise kids who actually enjoy real food—from the very beginning. After struggling with picky eating with her first child, Erica took a completely different approach the second time around, introducing bold flavors, global cuisines, and allergens early—and it changed everything. We cover: How to fix picky eating (and prevent it) What to feed your kids at every stage The “flavor window” most parents miss Why early allergen exposure matters Gut health, sensory development, and food diversity Why traditional “kid food” may be the problem Plus, Erica shares her journey from the world of high-end food to building a fast-growing company—and what she learned along the way, including her experience on Gordon Ramsay’s Food Stars. If you want to raise adventurous, healthy eaters and eliminate mealtime battles—this episode is for you.
