Yaya’s Medi-Bowl overflows with Mediterranean delights: spinach, chickpeas, eggplant, roasted red pepper, tahini and farro, stewed together in a savory bone broth sauce and topped with perfect baby-sized bits of feta. In true Greek fashion, Globowl celebrates the most cherished of Mediterranean ingredients - found in abundance in Greece and Italy: olive oil!
Early exposure to: sesame and dairy.
When introducing new allergens to your child, it is advised that you consult your family's physician or pediatrician.
Recent USDA Infant Feeding Guidelines definitively recommends feeding allergenic foods early and often. This includes peanuts, egg, cow milk products, tree nuts, wheat, shellfish, fish, soy and sesame. Exposing kids early could lead to allergy reduction.
Don't miss that flavor window between four and 18 months! Research shows early exposure to diverse ingredients and unique flavors staves off that picky eating we try so hard to avoid. According to the recent USDA Infant Feeding Guidelines, "food diversity is critical.”
America’s secret sauce comes from its diversity - of people, culture and, of course, food. Why depend on chicken fingers when Globowl’s succulent, rich flavors from around the world can inspire a lifelong love of food and adventure. Even babies can enjoy the food grownups love.
Where does Pad Thai come from? Why are there lentils in tikka masala? Children are natural explorers, eager to learn about the world and all its wonders. Through Globowl, families embark on an exploration of taste and flavor that lasts a lifetime.
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