Sweet and sour, with a baby-sized kick, Globowl’s Pad Thai for Tots hits all the right notes. Your little one will delight in silken tofu and lightly scrambled eggs, along with oodles of veggie and brown rice noodles tossed in a delectable, savory sauce (the same one us parents love). Fun fact: while it may be THEE quintessential Thai favorite, a significant portion of Pad Thai’s ingredients and the method of stir-frying the noodles are native to China.
Early exposure to: coconut, peanut butter, egg, soy and fish.
When introducing new allergens to your child, it is advised that you consult your family's physician or pediatrician.
IntroduceAllergens Early
Recent USDA Infant Feeding Guidelines definitively recommends feeding allergenic foods early and often. This includes peanuts, egg, cow milk products, tree nuts, wheat, shellfish, fish, soy and sesame. Exposing kids early could lead to allergy reduction.
SquashPicky Eating
Don't miss that flavor window between four and 18 months! Research shows early exposure to diverse ingredients and unique flavors staves off that picky eating we try so hard to avoid. According to the recent USDA Infant Feeding Guidelines, "food diversity is critical.”
Inspire Adventure
America’s secret sauce comes from its diversity - of people, culture and, of course, food. Why depend on chicken fingers when Globowl’s succulent, rich flavors from around the world can inspire a lifelong love of food and adventure. Even babies
can enjoy the food grownups love.
SparkCuriosity
Where does Pad Thai come from? Why are there lentils in tikka masala? Children are natural explorers, eager to learn about the world and all its wonders. Through Globowl, families embark on an exploration of taste and flavor that lasts a lifetime.