As awareness about food safety grows, recent legislation banning red dye No. 3 in food products has brought artificial additives into the spotlight (finally!). The move comes after years of research suggesting potential links between certain food dyes and adverse health effects, particularly in children. At Globowl, we’ve always been committed to creating products free from artificial additives, ensuring the healthiest start for your little one.
Here’s a closer look at what the red dye ban means, why Globowl has never used artificial ingredients, and how this shift in the food industry might unfold.
The Red Dye Ban: What You Need to Know
In October 2023, California became the first US state to ban red dye No. 3, along with other harmful additives like brominated vegetable oil, potassium bromate, and propylparaben. These ingredients are commonly found in processed foods, candies, and baked goods, and their ban reflects a growing focus on consumer safety and transparency. The law will take effect in 2027, giving manufacturers time to reformulate their products.
Red dye No. 3 has long been scrutinized for its potential links to hyperactivity in children, allergic reactions, and even cancer in animal studies. While federal regulations allow it, states like California are taking a proactive approach to protect public health.
Globowl’s Commitment to Clean Ingredients
At Globowl, we believe that what you feed your child should be as natural as possible. That’s why we’ve never included artificial colors, flavors, or preservatives in our recipes. Instead, we rely on the vibrant, natural colors of real fruits, vegetables, and spices to make our globally-inspired meals not only delicious but visually appealing too.
For instance, our Tikka Masala and Baby-Bibimbap feature rich hues from cayenne pepper, Italian peeled tomatoes, and red bell pepper—not from synthetic dyes. Our shelf-stable meals maintain their quality through safe, natural processes, so you can trust every spoonful is free of unnecessary additives.
What This Legislation Means for the Future
The California ban signals a broader shift in consumer demand and industry standards. As parents become more informed about the risks of artificial additives, they’re seeking cleaner labels and more transparency.
Here’s what we can expect in the future:
- Wider Legislation: Other states may follow California’s lead, pushing for similar bans. 
This could eventually lead to federal changes.
- Reformulated Products: Brands will need to eliminate harmful additives to stay competitive, especially as consumers increasingly favor clean-label options.
- Stricter Oversight: Regulatory agencies might adopt stricter safety assessments for additives in baby and children’s foods (thankfully, we're very optimistic about this based on current observations!).
Why Clean Ingredients Matter for Babies
Babies are more vulnerable to the effects of artificial additives due to their developing bodies and metabolisms. At Globowl, we see every meal as an opportunity to nourish your baby with the best the world has to offer. By avoiding artificial ingredients, we’re helping parents introduce diverse, healthy flavors without compromising on safety or nutrition.
Join the Movement Toward Clean Eating
The red dye ban is just the beginning of a larger movement toward safer, more transparent food options. At Globowl, we’re proud to lead the way, offering wholesome, globally-inspired meals that parents can feel good about; and as legislation evolves, you can rest assured that we’ll always prioritize your child’s health and well-being. After all, your baby deserves the best—and nothing less.
